Food & Wine

When we talk about Romagna, we cannot avoid talking about the good food that is skilfully prepared and tasted in this land. From piadina to cappelletti, without forgetting passatelli and strozzapreti, from zuppa inglese to ciambella, passing through squacquerone, saraghina and mussels, all accompanied by a bottle of Albana or Sangiovese wine.

Workshops

Ravenna Experience

Tasting in Ravenna centre

Ravenna Experience